Sarah Glover/THOR Industries
- 1 lb white American cheese, cubed
- 1 c half and half
- 1/4 c salsa verde
- 1/2 c diced tomatoes
- 1 tbsp diced red onion
- 1 lime, juiced
- 1 tbsp chopped chives
- Cooked lobster meat for dipping
In a pan, add the tomatoes, red onion, lime juice, and chives and mix until combined.
Place the American cheese, salsa verde, and half and half in a pan over medium heat. Cook, stirring occasionally, until melted and smooth. Pour into a dish and top with salsa. Serve immediately to dip lobster meat into.