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Rachel Lee is a writer and editor based in Brooklyn, NY. For nearly three years Rachel worked at Dotdash Meredith, creating content for its food and drink brands. Her bylines include The Spruce Eats, Byrdie, Liquor.com, and The Territorie. When she’s not writing, she enjoys outdoors yoga, sampling expensive perfume, and perfecting her at-home espresso martini recipe.
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