Microwave Mac and Cheese Recipe Delivers Gooey, Cheesy Goodness in Just 5 Minutes
Learn how to get the perfect creamy, melted texture
Sign InUp with your social account
We won't post to any of your accounts
Sign InUp with your social account
We won't post to any of your accounts
Isabelle Paquette is an Associate Editor at Woman’s World and First for Women, creating and editing digital content on the latest in food and nutrition. Additionally, she assists in featuring buzz-worthy cookbooks for First for Women magazine. Originally from Rhode Island, Isabelle’s passion for storytelling began when she started reading her mother’s lifestyle magazines as a young girl. Since then, Isabelle has honed her writing skills at Vassar College, earning a B.A. in English and Media Studies in 2022. There, she actively participated in their student-run fashion magazine, Contrast, as the Media Director, AAPI literary magazine, Portrait, as a contributing writer as well as the Writing Center as a consultant. After several editorial and digital marketing internships, including Rhode Island Monthly and SGPR, Isabelle recently pursued an M.S. in Journalism at Northwestern University’s Medill School in 2023 specializing in magazine journalism. Currently in New Jersey, Isabelle enjoys spending her free time venturing into New York City, cooking, walking and reading.
Learn how to get the perfect creamy, melted texture
Learn how this fizzy drink does wonders for your cake batter!
Plus, experts share the butter secret that makes it extra delicious
Learn to make your own Mornay sauce for extra rich flavor
Learn the expert tricks to making the perfect pasta dough — no pasta machine required.
Plus, learn the best cut of steak to use and a guide to doneness.
A nutritionist shares the benefits of baking tortillas and which variety is best.
Plus, learn the secrets to making the best-ever whipped cream topping.
Plus, learn expert tips on roasting potatoes and how to make smashed potatoes!
Learn the best tips for icing your cookies and baking them until light and fluffy