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Food & Recipes

This Chocolate Peppermint Slice Recipe Will Transport You Back to Childhood


Recreate a childhood favorite with this divine Chocolate and Peppermint Slice recipe. In just four easy steps, you’ll have a wonderful treat that’s best shared with loved ones over a cup of tea. To make our Chocolate and Peppermint Slice, follow the recipe below.


  • 8 oz. chocolate ripple cookie
  • 5 oz. unsalted butter, melted
  • 2 1/4 cup pure icing sugar
  • 3/4 tsp. peppermint essence
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. milk, approximately
  • 7 oz. dark chocolate, melted
  • 2 tsp. vegetable oil, extra


  1. Grease an 8×11 brownie pan.
  2. Process the cookies until fine. Combine the cookie crumbs and butter in a medium bowl. Press the mixture evenly into the prepared pan. Cover and refrigerate 30 minutes or until the mixture is firm.
  3. Sift the icing sugar into a medium bowl. Stir in the essence, oil, and enough of the milk to make a firm, spreadable paste. Spread the paste evenly over the base. Stand until set.
  4. Spread combined melted chocolate and extra oil evenly over peppermint layer. Refrigerate until firm. Cut into slices with a large, hot knife.

This recipe originally appeared on our sister site, Women’s Weekly Food.

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