Alexandria Brooks was a food writer and editor with over six years of experience contributing to both local and national publications. For the past four years, she has been a key part of the digital team at Woman’s World initially serving as an editorial assistant covering a variety of topics including entertainment, health and lifestyle hacks. As a digital editor, her stories were primarily centered around recipes, unique cooking hacks, nutrition and other food and drink topics for each site’s online audience. Her bylines have appeared in other lifestyle, health and culture publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fueled her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.
Use left and right arrow keys to navigate between menu items.
Use right arrow key to move into submenus.
Use escape to exit the menu.
Use up and down arrow keys to explore.
Use left arrow key to move back to the parent list.
Create a free account to access exclusive content, play games, solve puzzles, test your pop-culture knowledge and receive special offers.Already have an account? Login
