This Copycat Cracker Barrel Meatloaf Is So Good, You’ll Want to Make It Every Sunday

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The chain’s famous meatloaf is a Southern staple, packed with savory flavors, melty cheddar cheese and a rich, tangy glaze. But you don’t have to wait for your next road trip or Sunday night dinner at the restaurant to enjoy it. This easy copycat Cracker Barrel meatloaf recipe lets you recreate the magic at home. Trust us, it has just the right balance of hearty beef, buttery Ritz crackers and a perfectly sticky-sweet topping. Meatloaf Monday’s never looked tastier.

What makes the Cracker Barrel meatloaf so good?

Meatloaf can be hit or miss, but Cracker Barrel’s version is a fan favorite for several reasons. First, its not-so secret ingredient. Instead of breadcrumbs, this recipe uses crushed Ritz crackers, which add a rich, buttery texture that keeps the meatloaf moist and flavorful. Then, sharp cheddar cheese is mixed directly into the meat, adding a melty, savory note to every bite.

You can’t have a good meatloaf without glaze. Cracker Barrel’s simple blend of ketchup, brown sugar and yellow mustard creates the signature sticky-sweet topping. And just when you thought it couldn’t get any better, everything bakes in a loaf pan, making it easy to slice and serve without falling apart.

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Tips for making copycat Cracker Barrel meatloaf

Before you get started, here are a few tips to help you achieve the perfect Cracker Barrel-style meatloaf:

• Don’t overwork the meat. Gently mix the ingredients until just combined—over mixing can make the meatloaf dense and tough.
• Use freshly crushed Ritz crackers. Pre-crushed cracker crumbs won’t have the same buttery, flaky texture, so it’s best to crush them yourself. Pour them into a sealable bag, then use your fingers or rolling pin.
• Let it rest before slicing. Giving your meatloaf a few minutes to rest helps it hold its shape and keeps it juicy. It will increase in temperature during this time.

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Copycat Cracker Barrel meatloaf recipe

Now, you can enjoy Cracker Barrel’s famous meatloaf anytime—no road trip required! This copycat recipe from The Cozy Cook uses 80/20 ground beef for a flavor-packed bite (but you can also use turkey for a healthier alternative). Serve it with mashed potatoes and green beans for a complete dish.

Ingredients:

• ½ Tbs. olive oil
• ½ cup yellow onion, finely diced
• ½  cup bell pepper, finely diced
• 2 lbs. 80/20 lean ground beef
• 1 cup crushed Ritz crackers
• 2 eggs, whisked
• 1 cup sharp cheddar cheese, shredded
• ½  cup whole milk
• 1 tsp. salt
• ¼ tsp. black pepper

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Topping

• ½ -¾ cup ketchup
• 2 Tbs. brown sugar
• 1 tsp. yellow mustard

Directions:

• Total Time: 1 hour 30 minutes
• Yield: 8 servings

1. Preheat oven 350°F.
2. Sauté the diced peppers and onions in a small pan with the olive oil until softened, about five minutes. Then, set aside and let cool.
3. Combined the whisked eggs, crushed crackers, onions, bell peppers, cheese, milk and salt and pepper in a large bowl.
4. Add ground beef and mix until just combined. Then, form it in a loaf and place into a loaf pan.
5. Bake the meatloaf for 30 minutes. Meanwhile, combine the topping ingredients in a bowl and set aside.
6. Remove the meatloaf and brush on the topping. Bake for an additional 30 to 40 minutes. Remove once it reaches 155°F.
7. Let the meatloaf rest for 15 minutes in the loaf pan prior to slicing it, until it reaches 160°F. Serve immediately.

Storing and reheating notes

If you have leftovers (or want to make this meatloaf ahead of time), proper storage is key to keeping it fresh. Once your copycat Cracker Barrel meatloaf has fully cooled, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe bag.

When it’s time to reheat, the oven is the best option. Bake for about 15 minutes at 350°F or until heated through. If you’re short on time, you can also microwave individual slices for one to two minutes, but be sure to cover them with a damp paper towel to retain moisture.