Fried Pickle Dip Is the Crunchy and Creamy Comfort Snack Guests Will Request at Every Party

The snack table at your next get-together deserves a dip that’s creamy, tangy and shockingly simple to make. Enter: fried pickle dip, the crowd-pleasing favorite you didn’t know you needed. It uses dill pickle spears and panko breadcrumbs to replicate the briny taste and crunchy texture of fried pickles—without actually frying them. This dip comes together in five minutes and will have guests begging you for the recipe. Keep reading for more on fried pickle dip and a must-try recipe!

Ingredients in fried pickle dip

This dip contains a blend of chopped pickles, sour cream, breadcrumbs, cream cheese and other ingredients. Not only do these ingredients create a thick and chunky spread, but their flavor will satisfy your salty snack cravings. While fried pickles have been popular for decades, fried pickle dip is a newer concept that’s gone viral in recent years. Premade versions of this dip can be found in stores like Costco. However, it’s just as easy to make at home.

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Best chips for fried pickle dip

The process of making fried pickle dip is straightforward—just chop the ingredients, mix them together and serve. This leaves you with the important decision of figuring out what chips to serve it with. Potato chips are your best bet for added saltiness and crunch, especially wave-cut varieties. Your favorite cracker works well too, or opt for sliced veggies as a healthy alternative.

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A toss-together fried pickle dip recipe

This fried pickle dip recipe from Breanna Stark (@marriedtobbq) is a flavor-packed crowd-pleaser. For a crunchier texture, she caramelizes the panko in sizzling butter until it’s golden brown. It’s comfort food meets party dip, and we’re obsessed!

Fried Pickle Dip

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Ingredients:

• ¼ cup butter
• 1 cup panko breadcrumbs
• 1 jar dill pickle spears, chopped
• 1 (16 oz) tub sour cream
• 1 (8 oz) brick softened cream cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried dill
• 1 tbsp pickle juice

Directions:

• Yield: 4 to 6 servings

1. Melt the butter in a pan, then add the breadcrumbs and toast until golden brown. Set aside.
2. In a large bowl, add the sour cream, cream cheese, chopped pickles, and half of the toasted panko breadcrumbs. Add all of the seasonings and pickle juice, then mix until creamy and well-combined.
3. Transfer the mixture to a serving bowl and top with the remaining breadcrumbs and (optional) chopped chives.