Paula Deen’s 5 Favorite Fourth of July Recipes—Drinks, Desserts & Deviled Eggs, Oh My! (EXCLUSIVE)
These meals are guaranteed to light up any Fourth of July get-together that you might be having
Paula Deen is a beloved Southern chef best known for her easy-to-make recipes—some of which she is sharing exclusively with Woman’s World! That’s right, the 78-year-old small screen star recently appeared on the cover of our magazine, during which she shared her five favorite Fourth of July recipes.
Wanting a sweet and simple sip? Then try her cousin Johnnie’s white sangria recipe. Julie Miltenberger, Woman’s World Food Director, says it “shines.” Or maybe you need a delicious main course. If that’s the case, then try Deen’s Southern low country boil. It only takes two steps!
Keep reading to discover all of Deen’s five favorite Fourth of July recipes.
Paula Deen’s herbed deviled eggs recipe
If you are looking for an easy-to-make appetizer, then try Deen’s herbed deviled eggs recipe. It features three different types of herbs and takes less than 40 minutes to prep and cook, making it the perfect opening course for any Fourth of July gathering you might be hosting or attending this summer.
Paula Deen’s crunchy ramen noodle slaw
If you love coleslaw, but are looking for a way to spice it up this summer then try Deen’s delicious crunchy ramen noodle slaw. It blends together almonds, sunflower seeds and toasted ramen noodles, creating an irresistible and easy-to-eat crunch. It also comes with a nut substitute for those with allergies, allowing all of your guests to enjoy it.
Cousin Johnnie’s white sangria
Johnnie is one of Deen’s cousins—obviously—and for this year’s Fourth of July celebrations, the celebrity chef is sharing one of her recipes with the world. In it, peaches take center stage, and then combine with things like brady, sugar and white wine to create a refreshing summer sip.
Paula Deen’s Southern low country boil
Nothing screams summer in the south like a boil, and trust us when we say Deen’s is better than most. It blends together delicious foods like shrimp, sausage and corn in a simple and easy-to-serve entree. And the best part? It only takes 45 minutes to prep and make! Now that is a Fourth of July miracle!
Patty’s pecan pie from Paula Deen
No meal or celebration is complete without dessert, and for Deen, that comes in the form of Patty’s pecan pie! With a crumbly graham cracker crust and fresh fruit on top, it truly is the perfect light, delicious dessert for the Fourth of July. Plus, Deen also shared that once the weather begins to cool down and the leaves begin to change, she likes to swap the pecans for walnuts, transforming this summer sweet treat into a fantastic fall food!
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