Infuse New Flavor Into Family Dinner With This Easy Foil Packet Meal

Craving a delicious change-of-pace meal that’s ready in a flash? Your search ends here! Pork is a tasty way to change up your proteins and it’s as easy to prepare as chicken. This meal combines versatile Coleman All Natural Meats Uncured Smoked Polish Kielbasa with vegetables and cooks to perfection in individual foil packets.

It’s as simple as tossing smoky kielbasa slices, Yukon Gold potatoes, corn, tomatoes, and zesty onions with olive oil, salt, and pepper. Wrap it all up in foil packets, and let the grill or oven work its magic! This foil packet recipe is a breeze to prepare, making it perfect for busy weeknights, camping trips, or any occasion where you want delicious food without the fuss.

Coleman pork products are made of Heritage Breed Duroc which offers better tasting, flavorful meat with superior marbling and tenderness. As a trusted premium meat brand, Coleman products are sourced from American farmers that humanely raise livestock with no antibiotics ever, no added hormones and raised in the USA.

For more recipe inspiration and to find Coleman products in your area visit ColemanNatural.com.

PERSONAL FOIL PACKET MEALS
SERVINGS: 4
PREP TIME: 10 min
COOK TIME: 30 min

INGREDIENTS

• 1 package Coleman Uncured Smoked Polish Kielbasa sliced 1/2-inch thick
• 2 cloves garlic, minced
• 2 ears corn, each cut crosswise into 4 pieces
• 1 lb. Yukon Gold potatoes, chopped into 1-inch pieces
• 2 tablespoons extra-virgin olive oil
• 2 large tomatoes, chopped
• 1 medium red onion, thinly sliced
• 2 tablespoons parsley, chopped

INSTRUCTIONS

1. Preheat grill over high heat or preheat oven to 425° F.
2. Cut foil into sheets about 12 inches long.
3. Divide kielbasa, garlic, corn, tomatoes, onion and potatoes evenly over the foil sheets. Drizzle with oil then season to taste with salt and pepper. Toss gently to combine.
4. Top each packet with parsley and fold foil packets crosswise over the kielbasa and vegetable mixture to completely cover the food. Roll top and bottom edges to seal them closed into a packet
5. Place foil packets on grill and cook until just cooked through, about 30 minutes (or place on baking sheet and transfer to a preheated oven and bake for 30 minutes).