Dessert Recipes
Reese’s Pieces Cake
Stirring peanut butter into boxed cake mix gives this dessert decadent flavor.
Serving Size:
12
Active Time:
1 hr.
Total Time:
2 hrs., 45 min.
Ingredients
- 3 eggs
- ½ cup creamy peanut butter
- ⅓ cup oil
- 2 cups butter, at room temp.
- 4 cups confectioners’ sugar
- 2 tsp. vanilla extract
- ½ cup semisweet chocolate chips
- ⅓ cup heavy cream
- ¾ cup Reese’s Pieces candy
- Reese’s mini peanut butter cups
Instructions
- Heat oven to 325°F. Coat 2 (8”) round cake pans with baking spray with flour. On low speed, beat cake mix, eggs, peanut butter, oil and 1 cup water 30 sec.; on medium, beat 2 min. Divide evenly between pans. Bake until toothpick inserted in centers comes out clean, 28-30 min. Cool 10 min. Transfer from pans to rack; cool completely.
- On medium, beat butter until fluffy, 2 min. On low, gradually beat in confectioners’ sugar then vanilla until combined. On medium-high, beat until fluffy, 2-3 min. If desired, trim cake tops slightly if domed. Place 1 cake layer on serving plate cut side up. Spread top with 1 cup frosting. Top with remaining cake layer cut side down. Spread top and side of cake with remaining frosting. Chill until set, about 30 min.
- In medium microwave-safe bowl, microwave chocolate chips and heavy cream in 15-sec. intervals, stirring, until melted and smooth; let cool slightly. Pour over top of cake; using offset or rubber spatula spread ganache evenly over top of cake, allowing some to drip down side.
- Place one Reese’s Pieces candy at ends of some of drips. Halve ⅓ cup of mini peanut butter cups; arrange on top with remaining whole peanut butter cups. Sprinkle some of remaining Reese’s Pieces on cake top; sprinkle remaining around cake base. Chill until ready to serve.