Hannah Dasher’s Keep Yo’ Man Stuffed Peppers Are Totally Irresistible
Hannah oncemade these gemsfor music legend Hank WilliamsJr.
Looking for a dinner that’s as colorful as it is delicious? Hannah Dasher’s Keep Yo’ Man Stuffed Peppers are about to become your new go-to recipe! These vibrant bell peppers are packed with a savory blend of seasoned ground turkey, fluffy rice, and tangy feta cheese that’ll have everyone asking for seconds. The secret? A perfect balance of Southwest spices and riced cauliflower that keeps things light without sacrificing flavor. Whether you’re cooking for your sweetheart or the whole family, these gorgeous stuffed peppers prove that healthy eating can be absolutely irresistible. Get ready to fall in love!
For more delicious recipes from Hannah, check out her new cookbook Stand By Your Pan: 100 Easy & Affordable Comfort Food Recipes So Good They’ll Hurt People’s Feelin’s.
Ingredients
- 1 Tbs. garlic salt
- 5 large assorted color peppers
- 12 cup uncooked white rice
- 2 Tbs. olive oil + additional
- 1 medium yellow onion, chopped
- 1/4 tsp. celery salt
- 4 garlic cloves, finely chopped
- 1/4 cup beef stock
- 1 lb. ground turkey or venison
- 1 (15 oz.) can petite diced tomatoes
- 1 (10–12 oz.) bag frozen riced cauliflower, cooked
- Salt and pepper, to taste
- 1/2 cup crumbled feta + additional
- 1 Tbs. dried cilantro
Instructions
PrintHeat oven to 350°F. Bring large pot of water to boil. Add garlic salt. Meanwhile, slice tops off peppers and scoop out and discard ribs and seeds. Chop and reserve excess flesh around stems and discard stems. Boil pepper cups in seasoned water until they have a little bend to them, about 5 min. Use tongs to remove peppers and let drain upside down on paper towels.
Add a cup of the seasoned water to small pot; bring to boil. Add white rice, cover tightly, and reduce heat to low. Simmer 20 min. or until tender. Heat oil in large, deep skillet over medium. Add onion, chopped peppers and celery salt and cook until tender, about 4 min. Stir in garlic and cook until fragrant, about 1 min. Set veggies aside in a bowl and deglaze pan with stock, loosening up any browned bits in pan with your spoon.
Add meat and Southwest Seasoning to pan. Cook, stirring, until browned, 5 min. Stir in tomatoes, vegetables, cooked rice and cauliflower rice. Season with salt and pepper. Stir in feta and cilantro. Stuff peppers with mixture, sprinkle with additional feta and put in a baking dish. Bake 20 min.
Mix 1 Tbs. chili powder, 1 1/2 tsp. cumin, 1 tsp. each garlic powder, black pepper and sugar with 1/2 tsp. paprika and 1/4 tsp. each cayenne and oregano.
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