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Dinner Recipes

Chicken and Bean Sliders 

Our citrusy slaw is the perfect complement to spiced-just-right chicken.

Serving Size:


Active Time:

30 min.

Total Time:

4 hrs., 30 min. 


  • 1 Tbs. olive oil
  • ½ cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 lb. ground chicken
  • 2 tsp. chili powder
  • ¼ tsp. + ⅛ tsp. salt
  • 1 (10 oz.) can mild diced tomatoes and green chilies
  • 2 Tbs. tomato paste
  • 1 (14.5 oz.) can pink beans, rinsed, drained
  • 4 cups thinly sliced cabbage (6 oz.)
  • ¼ cup bottled olive oil-and-vinegar salad dressing
  • 2 tsp. lime juice
  • 1 tsp. grated lime zest
  • 16 slider rolls, split
  • 4 scallions, thinly sliced
  • ½ cup fresh cilantro leaves


  1. Coat 4-qt. slow cooker with cooking spray. In large nonstick skillet, heat oil over medium heat. Add onion; cook stirring, until softened, 5 min. Add garlic; cook, 30 sec. Add chickn, chili powder and ¼ tsp. salt; over medium-high heat, cook, stirring, until browned, 10 min. Transfer to bottom of slow cooker. In bowl, mix tomatoes and tomato paste; add to slow cooker. Cook on low 3 hrs. Stir in beans; cook until thickened, about 1 hr.
  2. In bowl, mix cabbage, dressing, lime juice, zest and remaining salt. Dividing evenly, top each roll bottom with slaw and chicken. Add scallions, cilantro and roll tops.

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