Just a Taste’s Kelly Senyei Makes Caramel Apples So Easy
This shortcut recipe makes classic caramel apples easy, foolproof and perfect for fall!
Fall just got a whole lot sweeter! Chef and food influencer Kelly Senyei of Just a Taste makes classic caramel apples foolproof with this shortcut recipe that skips the fuss but keeps all the flavor. Tart Granny Smith apples pair perfectly with the lush caramel coating, but Kelly says you can use any variety you love. Simply melt store-bought caramels with heavy cream for a silky-smooth dip, then customize with your favorite toppings like chopped nuts, sprinkles or a chocolate drizzle. Ready in just over an hour, these crowd-pleasing treats are perfect for fall gatherings, Halloween parties or an after-school surprise!
Total Time
Prep Time
Ingredients
- 8 Granny Smith apples
- 8 lollipop sticks or food-safe wooden craft sticks
- 4 (4.5 oz.) bags soft caramels
- 3 Tbs. heavy cream
- Assorted toppings, such as chopped nuts, sprinkles or melted chocolate for drizzling
Instructions
PrintWash and thoroughly dry apples then press a lollipop stick firmly into the top of each apple. Line a baking sheet with wax paper. Unwrap caramels then place them in a medium-size saucepan set over medium-low heat. Add heavy cream and cook the caramels, stirring occasionally, until they melt and the mixture is smooth. Reduce the heat to low.
Dip each of the apples into the caramel mixture, shaking off any excess then place them on the lined baking sheet and immediately sprinkle them with your preferred toppings. Refrigerate the apples for 15 min. or until the caramel has firmed up. Serve the apples immediately or store them in the fridge until ready to serve.
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