Juicy Greek Turkey Burgers With Herbed Yogurt Sauce Recipe Is a Mediterranean Twist On an All-American Classic

Name: Juicy Greek Turkey Burgers With Herbed Yogurt Sauce Recipe Is a Mediterranean Twist On an All-American Classic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving
Cuisine: Greek
Ingredients: 6 oz. plain Greek yogurt; 1 1/2 tsp. Lawry’s® Mediterranean Herb Seasoned Salt; 1 lb. ground turkey; 2 Tbs. crumbled feta cheese; 2 Tbs. finely chopped red onion; 4 hamburger buns, preferably seeded, toasted; 1 small red onion, thinly sliced; 1 mini cucumber thinly sliced; 1 cup baby arugula

These flavorful patties are sute to satisfy a craving

By Charles Grayauskie

Reviewed by Julie Miltenberger

Comments

Cheeseburgers are one of my all-time favorite comfort foods, but sometimes I like to switch things up a little. That’s what inspired this Greek Turkey Burgers with Herbed Yogurt Sauce recipe. We give the meat a flavor-packed upgrade that’s super-simple to do. Plus, with instructions for grilling or broiling, you can enjoy these mouthwatering bites any time of year.

To make the sauce, we stir seasoned salt into Greek yogurt. The blend contains dried oregano and basil for a double dose of herby goodness. Then we give the patties an easy Mediterranean makeover with crumbled feta and chopped red onion mixed right into the meat. The cheese softens up during cooking so you get a creamy-tangy pop with every bite. Layers of Persian cucumber, ripe tomato and peppery arugula add a fresh finish. Cook along with our video and watch how quick they are put together then leave us a comment.

Yields

4 serving

Total Time

35 min

Prep Time

20 min

Cook Time

15 min

Ingredients

6 oz. plain Greek yogurt
1 1/2 tsp. Lawry’s® Mediterranean Herb Seasoned Salt
1 lb. ground turkey
2 Tbs. crumbled feta cheese
2 Tbs. finely chopped red onion
4 hamburger buns, preferably seeded, toasted
1 small red onion, thinly sliced
1 mini cucumber thinly sliced
1 cup baby arugula

Instructions

Prepare grill for medium direct-heat cooking or position rack so that top of burgers on pan will be 4" from broiler, then heat broiler. In small bowl, mix yogurt and 1/2 tsp. seasoned salt. Cover. Refrigerate until ready to serve.

In bowl, mix turkey, feta, chopped onion, and remaining 1 tsp. seasoned salt until well blended. Shape into 4 patties.

Grill or broil burgers, flipping once, until no longer pink in centers or until meat thermometer inserted in centers registers 165°F, 4-6 min. per side. Serve burgers on rolls with yogurt mixture, sliced onion, cucumber slices and arugula.

Nutrition

Calories: 420
Total Fat: 21 gram
Saturated Fat: 7 gram
Protein: 28 gram
Carbohydrates: 31 gram
Fiber: 2 gram
Cholesterol: 105 mg
Sugar: 6 gram
Sodium: 790 mg

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