Shay Spence’s Mixed-Berry Cardamom Cobbler Is Foolproof Dessert

Name: Shay Spence’s Mixed-Berry Cardamom Cobbler Is Foolproof Dessert
Prep time: 10 min
Total time: 55 min
Ingredients: 4 Tbs. salted butter; 2 cups self-rising flour; 2 tsp. ground cardamom; 1 1/2 cups + 1 Tbs. sugar; 2 cups buttermilk; 2 tsp. vanilla extract; 3 cups mixed berries, fresh or frozen; Vanilla ice cream, to serve

Juicy berries and a fluffy, cake-like topping make this cardamom cobbler irresistible!

By Editorial Staff

Comments

Mackenzie Smith

Dessert doesn’t get much easier—or more delicious—than this! TikTok sensation Shay Spence shares foolproof recipes from his new cookbook, Meals You Can’t Mess Up, and this Mixed-Berry Cardamom Cobbler is a must-try. “Cardamom has a unique floral, citrusy character that should absolutely be a staple in your spice drawer,” Shay says, and this cobbler proves his point perfectly. Juicy berries bake beneath a fluffy, cake-like topping made simple with self-rising flour. Just mix, pour, and bake for a warm dessert that tastes like you spent hours in the kitchen.

Want more delicious recipes? Check out Shay’s book, Meals You Can’t Mess Up: 100+ Actually Easy Recipes for Big Flavor with Little Effort, out now!

Total Time

55 min

Prep Time

10 min

Ingredients

4 Tbs. salted butter
2 cups self-rising flour
2 tsp. ground cardamom
1 1/2 cups + 1 Tbs. sugar
2 cups buttermilk
2 tsp. vanilla extract
3 cups mixed berries, fresh or frozen
Vanilla ice cream, to serve

Instructions

Heat oven to 350°F. In 9 x 13-inch baking dish, add butter and place it in preheating oven for 8 min., until butter is melted.

Meanwhile, in large bowl, whisk together self-rising flour, cardamom and 1 1/2 cups sugar. Add buttermilk and vanilla and whisk until thoroughly combined, then pour into preheated baking dish with melted butter.

Scatter berries evenly on top of batter, sprinkle with remaining Tbs. sugar and bake for 40 to 45 min., until deep golden brown on top. Serve hot with vanilla ice cream.

Ingredient Intel: Self-rising flour is basically just all-purpose flour that already has a leavening agent (baking powder) in it, so it creates a very fluffy, almost cake-like texture in this cobbler that I love. It's also a great shortcut ingredient for fluffy biscuits.

My Favorite Recipes

Conversation

All comments are subject to our Community Guidelines. Woman's World does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.