Lisa Maxbauer is a Senior Editor at Woman’s World magazine. She has been covering health and nutrition news nationally for nearly 25 years and has been nominated for two Eddie Awards, and won one. Formerly, she worked as Deputy Features Editor at First for Women magazine, Senior Editor at Physician’s Weekly, Contributing Writer at Guideposts, and guest blogger with The New York Times. She is also the author of the children’s nutrition book Squash Boom Beet, which won several awards including the Moonbeam Children’s Book Award, the Beverly Hills Book Award and the Readers’ Favorite International Book Competition. The book, about eating locally grown farm foods, also earned Maxbauer an Environmentalist of the Year award nomination from the NMEAC in the category of Journalism and Communication. Maxbauer graduated magna cum laude from Saint Mary’s College in Notre Dame, Indiana, where she studied professional writing and played varsity softball. In college, Maxbauer also served as Women’s News Editor for The Observer newspaper at The University of Notre Dame, where she studied art history. Most recently, she was named one of the 20 “Fascinating People of 2025” by Northern Express newspaper for being “The Wordsmith.” She’s proud to be part of the historic McClatchy Media team, which has collectively won 56 Pulitzer Prizes. Learn more at LisaMaxbauer.com.
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