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Prue Leith, 86, Reveals Why She Left ‘The Great British Bake Off’—and What’s Next

The beloved Bake Off judge shares the emotional reason she chose to step away now

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Key Takeaways

  • Prue Leith says she left 'Bake Off' to make the choice on her own terms.
  • The 86-year-old star wants to spend more time traveling with her husband John.
  • Prue Leith says she’s not retiring and plans to pursue more personal TV projects.

For nine years, Prue Leith has been the warm, wise voice under that famous white tent, dispensing honest critiques with a twinkle in her eye and a statement necklace around her neck. Now, at 86, she’s walking away from The Great British Bake Off—not because she has to, but because she’s made peace with a truth most of us spend our lives avoiding: time is finite, and she’s decided to spend hers on what matters most.

Watch Episode 13 right here! ‘What Matters with Prue Leith: Being Old, Staying Curious & Loving Life’

Choosing to leave before she had to

Leith makes one thing crystal clear: nobody pushed her out. The producers wanted her to stay. She believed she could still do the job well. But she also wanted to make the choice herself, while the choice was still hers to make.

“I wanted to walk before I was pushed,” Leith said. “Sooner or later, I would become too old to do it well.”

There’s something quietly radical about that decision. So many of us hang on—to jobs, to routines, to roles—long past the moment they truly fit. Leith chose grace over momentum.

She’s refreshingly honest about the small ways nine years have changed her. When she first joined Bake Off, she could bound up the step into the tent without thinking. Not anymore.

“I could happily jump onto the—there’s a big step onto the tent, into the tent, and I could run in,” she said. “Now I can’t. I’m not very good at running, jumping, never mind jumping.”

She also started needing afternoon naps during long filming days, slipping away to her Winnebago for a quick rest while contestants worked. She doesn’t share these details as complaints. She offers them as simple facts—the kind of honest accounting more of us might do well to embrace.

“So I was conscious of age,” she said. “But I think the real reason was I was more conscious of the fact that I’m running out of time, that I haven’t very many years left.”

The list she’s been carrying for years

Most of us have one. The trip we keep meaning to take. The summer we keep meaning to spend somewhere beautiful. The “one day” that quietly becomes “never.”

Leith is done postponing.

“Things that I’ve always thought, well, I’ll do one day—I better do them now, I’ll never do them,” she said.

At the top of her list: travel. Her husband, John, loves to explore, and the two have traveled widely in the seven years since they married. But because of Bake Off‘s filming schedule, every trip happened in winter, and almost always in Europe.

“I never had my summers free, because I was always doing Bake Off,” she said.

Now she wants summer in the south of France. Summer in Italy. The Mediterranean in the season it was meant to be enjoyed.

She also wants to venture into parts of the world she’s never seen. A recent trip to Uzbekistan and Turkmenistan stirred something in her.

“Those sort of Middle Eastern countries were completely foreign to me, and they were magic,” she said. “So that was really interesting. So I wanted to do more exploring around there.”

Not retiring—just redirecting

For fans worried they’ve seen the last of Prue, take heart. She’s not leaving television. She’s choosing it more carefully.

“I want to do more television that I have more of a say,” she said.

American viewers can already catch her on Prue Leith’s Cotswold Kitchen, currently airing on PBS, though Prue herself cheerfully admits she’s not entirely sure of the schedule. (Honestly, relatable.)

So the sharp eye, the colorful glasses, the gentle-but-firm verdict on a soggy bottom—none of it is going away. It’s simply being redirected toward projects she chooses on her own terms.

What Matters with Liz airs every Wednesday on YouTube, Spotify, Amazon Music and Apple Podcasts, with highlights and behind-the-scenes clips shared on Instagram and Facebook

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