These Are the 10 Best Labor Day Recipes You Need for Your Last Summer Cookout
From grilled mains to no-bake desserts, we got your long-weekend menu covered for all your guests
It’s hard to believe summer is almost over. But before you start to think about getting back into routine, there’s still one more chance to enjoy the warm weather: Labor Day. Whether you’re hosting a family cookout with family or going to a potluck, the upcoming long weekend calls for good memories, and of course, good food. So, we put together 10 classic Labor Day recipes that will send off summer on a high note. From grilled mains, to hearty sides and easy desserts, we’ve got your menu covered.
Main course Labor Day recipes
Get ready to fire up the grill these staple mains perfect for a crowd.
1. Burgers
It wouldn’t be a great cookout without juicy, seared-to-perfection burgers. Whether you prefer them smashed, stuffed with cheese, or one with simple grill marks, there’s no wrong way to go. Just make sure you get the right meat-to-fat ratio in your beef, 80/20, for the best flavor.
2. Hot dogs
Nothing says classic summer food like hot dogs. From a classic ketchup and mustard combo to loaded with all the fixings, these wieners are a crowd-pleaser. We have an easy recipe for grilled hot dogs below, but that’s not the only way to cook them. Smoked hot dogs have a deep, rich flavor, while air fryer hot dogs can save you some time and effort. Pro tip: toast the buns for a delightful crunch.
3. Barbecue ribs
Tender, fall-off-the-bone barbecue ribs are a must-have at any Labor Day feast. Whether you like them slathered in a tangy sauce or seasoned with a dry rub, the key is slow cooking them until the meat is juicy and flavorful. Or, you can bake them in the oven! For best results, let the ribs marinate overnight before grilling.
Side dish Labor Day recipes
Care for a side? These recipes might just take center stage.
4. Grilled corn on the cob
Corn is a summer staple that pairs perfectly with any barbecue spread. Slather the kernels with butter and sprinkle on some chili powder and lime juice for a zesty twist, or keep it simple with a dash of salt and pepper. You can even make them into corn ribs! Before grilling, soak the corn in water to keep it moist and tender.
5. Pasta salad
A refreshing pasta salad is the perfect side dish for a hot, sunny day. Toss your favorite pasta with fresh veggies, olives and a tangy vinaigrette. You can also add some feta cheese or grilled chicken to make it more substantial. Make sure to chill the salad for at least an hour before serving.
6. Cucumber salad
Incase you haven’t heard, cucumbers are going viral. Cool, crisp and incredibly refreshing, cucumber salad is a light and easy side that complements any hearty main course. Pro tip: Let the salad marinate for a few hours to allow the flavors to meld together, or pickle your cucumbers ahead of time.
7. Baked beans
Sweet, smoky baked beans are a savory side we can’t get enough of. Whether you make them from scratch or jazz up a canned version into a salad, let them simmer until they’re thick and flavorful. For a little extra kick, add a splash of barbecue sauce or a dash of hot sauce.
Dessert Labor Day recipes
Do you have enough room? Of course you do.
8. Peach cobbler
Peach cobbler is the perfect way to cap off a Labor Day feast. Sweet, juicy peaches topped with a buttery, golden crust create a dessert that’s hard to resist. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat. We recommend using fresh peaches for the best flavor.
9. Icebox cake
Icebox cake is a no-bake dessert that’s as easy to make as it is delicious. Layers of cookies and whipped cream soften in the fridge to create a creamy, dreamy treat. For a Labor Day twist, try using graham crackers and fresh berries. This cake is best made a day in advance so the flavors have time to meld together.
10. Microwave s’mores
No campfire? No problem! Microwave s’mores bring all the fun of this classic treat indoors. Simply layer a graham cracker, chocolate and marshmallow, then zap it in the microwave until gooey and melty. A pinch of sea salt on the chocolate before microwaving helps enhance the flavors.
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