Serve Lisa Lillien’s Sheet Pan Chicken Fajitas for Dinner Tonight and Enjoy a Flavorful Fiesta at Home

Get your fajita fix without the restaurant prices by whipping up our cover star Lisa Lillien‘s sheet pan chicken fajitas recipe. The recipe, from her new cookbook, Hungry Girl Sheet Pan Cookbook, bakes the spiced chicken and vegetables on the same sheet pan. This trick allows the meat and veg to cook evenly so they’re tender and juicy. Plus, there’s less cleanup as greasing the baking sheet with nonstick spray prevents sticking. Dive into Lisa’s speedy and scrumptious recipe for sheet pan chicken fajitas!

Why you should cook fajitas on a sheet pan

For chicken fajitas, preparing them on a sheet pan saves you time and elbow grease. How? The tray’s large surface area provides plenty of space for the seasoned chicken, onions and peppers. So, you don’t need to use separate pans to ensure the poultry and veg cook evenly and brown nicely. This also makes cleanup hassle-free since the sheet pan is the main tool used for this dish, and greasing it beforehand helps you avoid stuck-on bits.

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How long do you cook sheet pan chicken fajitas for?

Once the ingredients are prepped, Lisa’s recipe calls for a 20 to 22-minute cook time: the first 10 minutes with the chicken baking solo and then another 20 to 22 minutes for the chicken and veggies to bake together. It’s all happening on the same baking sheet, so you can remove the tray once everything is browned and tender.

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Lisa’s sizzling and delicious sheet pan fajitas recipe

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Here, you’ll find Lisa’s mouthwatering recipe sheet pan chicken fajitas from Hungry Girl Sheet Pan Cookbook. Served with tortillas, salsa and sour cream, this recipe turns an ordinary dinner into the perfect fiesta for two! (Check out this sheet pan steak fajitas recipe for a similar dish.)

Chicken Fajitas

Ingredients:

• 2 tsp olive oil
• 1½ tsp lime juice
• 8 oz raw boneless skinless chicken breast, thinly sliced
• 2 cups sliced bell pepper
• 1 cup sliced onion
• 1 tbsp taco seasoning
• 2 tbsp chopped fresh cilantro
• Serving suggestions: corn tortillas, salsa, light sour cream

Directions:

• Active: 10 mins
• Total time: 35 mins
• Yield: 2 servings

1. Heat oven to 400°F. Spray baking sheet with nonstick spray. In small bowl, mix oil with lime juice. Place chicken, pepper and onion on baking sheet. Sprinkle with taco seasoning and drizzle with oil mixture. Bake 10 minutes.
2. Flip chicken and veggies. Bake until chicken is fully cooked and veggies are tender and golden, 10 to 12 minutes. Serve topped with cilantro. If desired, serve with corn tortillas, salsa and sour cream.