6 Unique and Simple Salads to Make This Week That Are Anything but Boring: See Video
Who knew salad could be this exciting? (Hint: our test kitchen did.)
Tired of the same old salad? We’ve got you covered. Our Woman’s World test kitchen has whipped up six unique and simple salads that go way beyond lettuce and dressing. From hearty steak and potatoes to creamy cucumber rice, these unique combos bring fresh ingredients and unexpected pairings to the table. And the best part? They’re all easy to make and full of flavor. No sad desk salads here! Whether you need a quick lunch idea or a healthy dinner side, you’ll want to try them all. Scroll down for the full lineup and watch the video above.
1. Creamy Cucumber Rice Salad
This chilled salad is refreshing, creamy and oh-so-satisfying. It pairs cooked white rice with cool cucumber, fresh herbs and a tangy, yogurt-based dressing for a dish that’s perfect for warm days or as a light, make-ahead side.
2. Steak and Tomato Salad
Juicy steak meets ripe cherry tomatoes and a punchy vinaigrette in this bold and protein-packed salad. A handful of fresh herbs and a bit of red onion give it even more bite, making it ideal for a quick, hearty dinner.
3. Chicken Waldorf Salad
This take on the classic is just the right mix of creamy, sweet and crunchy. Tender chunks of chicken are tossed with apples, grapes, celery and walnuts in a light mayo-yogurt dressing that makes it perfect for lunch or a picnic.
4. Steak ’n’ Potatoes Salad
If you love a meat-and-potatoes dinner, this clever salad twist is for you. Crisp greens are topped with slices of seared steak, roasted baby potatoes and a drizzle of creamy dressing. It’s hearty, filling and enough to be its own dinner.
5. Steak and Bean Salad
Packed with protein and fiber, this colorful salad features grilled steak, black beans, corn and avocado. Tossed in a zesty lime vinaigrette, it’s a Tex-Mex-inspired bowl that works as a full meal.
6. Roasted Root Vegetable Winter Salad
This cozy cold-weather salad features caramelized roasted root vegetables like sweet potatoes, carrots and parsnips tossed with greens and a warm vinaigrette. It’s earthy, sweet and pairs well with roasted meats or a crusty loaf of bread.
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