WW Book Club March 17th — March 23rd: 5 Reads You Won’t Be Able to Put Down

A fun, festive St. Patrick’s Day whodunit unfolds as amateur sleuth Lindsey Bakewell bakes treats for the grand opening of the Irish import gift shop owned by her boyfriend’s uncle, Finnigan O’Connor. But then Uncle Finn is falsely accused of murdering an unidentified man dressed up as a leprechaun and stealing his gold. Now, Lindsey will need a hefty stroke of luck to hunt down the real killer and clear Finn’s name!

A high-society wedding, a savvy group of best friends, a heist… this fun novel has it all. Lulu has always been told that money is the key to the good life. So she feels pressured to say yes when Shanghai’s most eligible bachelor proposes. His fortune would solve her parents’ financial issues. She confides in her two friends Rina and Jane, and they come up with a plan to steal the gift money on the big day. What could go wrong?

Bestselling author Allison Winn Scotch is known for her heartfelt novels — and her new tale is another feel-good winner. A-lister Birdie Robinson returns home after an on-set feud goes viral. There, she stumbles upon an unsigned love letter from an ex — only she doesn’t know which ex. Then Birdie reconnects with her best friend’s twin brother, Elliot, who offers to help her track down the sender. A story of lost-and-found love!

Travel back to 1960s North Carolina in this captivating page-turner. When young Lorraine Delford gets pregnant, she quickly learns firsthand the realities of woman­hood. To hide her secret, her family sends her to a home for wayward girls. But the home is filled with rules and dark secrets. Lorraine must decide if she can fight against what’s expected or submit to the rules of a society she once admired.

Wouldn’t it be helpful to have a cookbook organized by each season? Award-winning food writer Ashley Rodriguez’s new cookbook does exactly that! With more than 80 delicious recipes — like Rhubarb Tart for spring, Cherry Tomato Confit for summer, Kabocha Curry for fall and Broccoli Rabe Pesto Spaghetti for winter — each page celebrates a different season and all the fresh bounty that comes with it. She also shares personal essays and clever cooking tips!