Baking

Brown Sugar Syrup: How To Transform Hardened Brown Sugar Into ‘Liquid Gold’

It's easy, delicious and inexpensive — and can be used for treats like candy bacon (recipe included)

Blueberry Cookies Are the Ultimate Soft and Chewy Treat — 3 Success Secrets + 2 Recipes

Discover the best blueberry variety that delivers the most flavorful treats

How to Throw a Sunflower Party — Plus a Surprising Trick For Keeping Flowers Fresh!

Spread smiles with a backyard gathering inspired by the season’s cheeriest flower

Chef Reveals Easy Secret to Recreate Popeyes’ Strawberry Biscuit Recipe at Home

This copycat might even be better than the original!

Ice Cream Party Tips From a Pro — And a Delicious Use for Leftover Ice Cream

Turn your favorite summer treat into a perfect excuse for a party!

Pro Chef Reveals the Sweet Secret That Softens Brown Sugar Fast

Plus 8 other clever ways to reclaim your rock-hard sugar with what you've got on hand

Out of Cornstarch? No Worries: Just Try One of These 9 Genius Substitutes

Options perfect for stir-fries, soups, fruit pies, fried chicken and much more!

The Secret to Perfectly Flaky Biscuits? Use a Box Grater To Cut the Butter

I tried it — and I'm never making biscuits another way again.

Savory Cookies Are a Baking Trend Worth Trying — Start With These 3 Recipes

No chocolate chips here.

Make Moist and Tender Cornbread for Your Super Bowl Chili Using These 4 Tips

Cornbread and chili are a match made in flavor heaven.

I Tried Making Sourdough Using a Bread Baking Kit — And Baked Mouthwatering Rolls With Ease

Join me on this bread baking journey.

Pastry Chef Gemma Stafford Offers 5 Tips for Stress-Free Holiday Baking

Whip up cookies, cakes, and pies with ease.

Patrick Duffy and Linda Purl Break Bread To Keep the Spark in Their Relationship

For the love of sourdough.

Here’s Why Adding an Extra Egg Yolk to Chocolate Chip Cookies Makes Them Chewy and Delicious

It's just a simple tweak!

This Is the Secret To Baking Perfect Cookies Every Time

Whether you like them chewy, crispy, or cakey, we've got you covered.