Name: Make This Tomato Caper Bruschetta Recipe for Your Next Italian Dinner Spread
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving
Ingredients: 6 (¾" thick) slices Italian bread, from 10 oz. loaf; 1 clove garlic; 2 Tbs. olive oil + additional; 1½ cups red and/or green cherry tomatoes; ¼ cup thinly sliced red onion; ¼ cup chopped fresh basil; 1 Tbs. drained capers; ⅛ tsp. salt; ¼ tsp. pepper; 4 oz. fresh mozzarella

Bruschetta is a classic Italian appetizer that allows fresh, seasonal ingredients to shine. And this tomato caper bruschetta recipe captures the essence of simplicity and elegance. We piled Italian bread slices with a vibrant mixture of sliced tomatoes, briny capers, mozzarella cheese and aromatic herbs.

A drizzle of olive oil and a sprinkle of salt and pepper complete these delightful starter. But we added an extra step that makes your crostinis taste even better: pre-toasting them in garlic and olive oil. Trust us, you won’t regret crunching down on that roasted garlic flavor. You can make this recipe in just under 20 minutes, making it a great choice to serve to guests before dinner. And try our other Fresh Mozzarella Tomato Bruschetta recipe!

One of the tricks in this tomato caper bruschetta recipe is using ripe, in-season tomatoes. They will be juicier and have a more concentrated tomato flavor. You can also customize your bruschetta however you like. Tell us below your favorite toppings.