Deliciously-Rich Creamy Beer Cheese Soup Recipe Speeds To The Table In Less Than 30 minutes

Name: Deliciously-Rich Creamy Beer Cheese Soup Recipe Speeds To The Table In Less Than 30 minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 Tbs. butter; 1 carrot, chopped; 1 small potato, chopped; ½ leek, chopped; 3 cups chicken stock; 1 cup light beer; 2 cups grated Cheddar; ½ cup half-and-half

A splash of half-and-half makes it extra-irresistible

By Charles Grayauskie

Reviewed by Julie Miltenberger

Comments

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I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It’s a secret ingredient that adds depth and can enhance flavors already there. That’s why I love our Creamy Beer Cheese Soup recipe. This warming bowl is ready to eat in less than 30 minutes! Plus, it’s super-satisfying and makes a delicious quick-fix lunch.

We sauté carrot, potato and leek in melted butter to add even more richness. Then pour in beer and chicken stock. To turn this tasty lunch into a hearty supper, simply add shredded rotisserie chicken. We like cheddar for its sharp bite, but pretty much any melty cheese would be just as yummy. Finish with a splash of cream and you’re ready to dig in. Cook along with our video, watch how easy it is, then send us a comment.

Yields

4 serving

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

Ingredients

1 Tbs. butter
1 carrot, chopped
1 small potato, chopped
½ leek, chopped
3 cups chicken stock
1 cup light beer
2 cups grated Cheddar
½ cup half-and-half

Instructions

In pot, melt butter over medium heat; add vegetables. Cook until tender, 8–10 min.

Stir in stock and beer; bring to a boil over medium-high heat. Reduce heat to low; stir in cheese and half-and-half. Cook, stirring, until cheese melts. Season to taste with salt and pepper.

Nutrition

Calories: 370
Total Fat: 24 gram
Saturated Fat: 14 gram
Protein: 18 gram
Carbohydrates: 20 gram
Fiber: 2 gram
Cholesterol: 75 mg
Sugar: 3 gram
Sodium: 920 mg

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