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Dessert Recipes

Our Berry Mini Cheesecakes Recipe Is Full of Sweet + Creamy Bliss in Each Bite

This recipe is a dessert lover's dream as it's delicious and easy to prep the day before

If you’re looking for a dazzling dessert for your next gathering, try this recipe for Berry Mini Cheesecakes! This treat boasts a sweet and luscious center that’s truly a bite of bliss. Topping each cheesecake with a berry purée also adds the perfect amount of tartness to this creamy treat.

It’s even great to bake and cool the cheesecakes before storing them in the fridge overnight. When it’s time to serve, simply top each treat with a spoonful of the purée and allow your guests to enjoy.

While cream cheese gives this dessert a velvety texture, reduce the fat and calories by substituting a low-fat variety for the regular kind. Additionally, you can swap regular graham cracker crumbs for a chocolate-flavored variety to give this dessert extra richness. Ultimately, this mini dessert delivers on flavor and wow-worthy appeal!

These recipes for Strawberry Cheesecake Bars and Greek Yogurt Cheesecake are also sure to satisfy your sweet tooth.


12 servings

Total Time

Prep Time

Cook Time


  • 1½ cups graham cracker crumbs
  • 4 Tbs. + 2⁄3 cup sugar
  • 6 Tbs. butter, melted
  • 2 (8 oz.) pkgs. cream cheese, at room temp.
  • 3 eggs
  • ½ cup sour cream
  • 2 Tbs. all-purpose flour
  • 1 tsp. vanilla extract
  • 2 cups strawberries, trimmed, sliced


• Heat oven to 300°F. Line 12 muffin cups with cupcake liners. Coat with cooking spray. 

• In bowl, mix crumbs, 2 Tbs. sugar and butter. Dividing evenly, press into cupcake liners. 

• On medium-high speed, beat cream cheese and 2⁄3 cup sugar until fluffy. Beat in eggs, sour cream, flour and vanilla. Divide among liners. 

• Bake until center is no longer wet, about 30 min. Let cool 15 min. Transfer from pan to rack; let cool. Chill. 

• In food processor, puree berries and remaining 2 Tbs. sugar. Push through strainer; spoon onto cheesecakes.


  • Calories: 350
  • Fat: 22 gram
  • Saturated Fat: 13 gram
  • Protein: 5 gram
  • Carbohydrate: 35 gram
  • Fiber: 1 gram
  • Cholesterol: 110 mg
  • Sugar: 24 gram
  • Sodium: 210 mg
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