Already have an account?
Get back to the

Fudgy Trees

Our from-scratch bites are made extra easy, thanks to a simple glaze of melted canned chocolate frosting.

Serving Size:


Active Time:

45 min.

Total Time:

2 hrs., 45 min.


  • ½ cup butter
  • ¾ cup sugar
  • 1 cup (6 oz.) dark chocolate chips
  • 2 eggs
  • ⅓ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ tsp. salt
  • ¼ tsp. baking powder
  • 1 (16 oz.) cont. dark chocolate frosting
  • Green decorating icing
  • Seedless raspberry jam
  • Nonpareils


  1. Heat oven to 375°F. Line 9″ square baking pan with parchment paper. In pot, mix butter and sugar; over low heat, cook, stirring occasionally, until melted, 1 min. Whisk in chocolate until smooth. Transfer to bowl, whisk in eggs. Stir in flour, cocoa, salt and baking powder. Pour into pan; bake until center is just set, 18–20 min. Let cool. Chill 1 hr.
  2. Trim edges. Cut brownie into three sections. Cut each section into 5 (1¾” wide) trees. Place at least 1″ apart on rack set over baking sheet. In microwave-safe bowl, microwave frosting in 15-sec. intervals, stirring, until pourable. Pour melted frosting over brownies to coat; let dry. Transfer to serving plate. Using decorating icing, pipe on tree shapes. Decorate as desired with jam and nonpareils.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.