Dessert Recipes
Heavenly Chocolate Mousse Cake
Dark chocolate gives this no-sugar-added dessert its rich flavor while avocados add a light silky texture.
Serving Size:
16
Active Time:
20 min.
Total Time:
4½ hrs
Ingredients
- 2¾ cups chopped 70% chocolate, such as Lindt
- 6 Tbs. coconut oil
- 3 large eggs
- ⅓ cup almond flour
- 2 avocados
- 2¾ cups coconut cream
Instructions
- Melt 1 cup chocolate with oil; stir. With mixer on high, beat eggs 5 min. until fluffy. Fold in melted chocolate and flour; pour in greased 8″ springform pan. Bake at 325°F, 18 min. Cool.
- Melt 1½ cups chocolate; let cool to room temp. In processor, puree avocados and 1½ cups coconut cream 2 min. Pulse in melted chocolate; spread over cake. Chill 4 hrs. or until set; unmold.
- Melt remaining chocolate with ¼ cup cream; drizzle over cake. With mixer on high speed, beat remaining cream until fluffy; spoon onto cake.
*For coconut cream: Chill cans of coconut milk overnight. Open and remove thick solids on top for the cream.