Already have an account?
Get back to the
Emily Boyette

Emily Boyette

Emily Boyette is an Associate Food Editor at First For Women, Woman’s World and Celebrate Magazines. She has been covering food recipes, trends and news for nearly 5 years. Formerly, she has worked as Editorial Content Producer for Food Network and Food.com. She has also written and produced content for AllrecipesSavory OnlineTasting Table, and Eat This Not That. Boyette graduated from North Carolina State University, where she studied Agribusiness Management and started a food column in the features section of the college newspaper, The Technician. She gained her passion for cooking at a young age, and after college, started her career in the culinary world as a line cook before venturing into food media upon moving to New York City. 

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.