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Red Velvet Cream Cheese Brownies

Our fudge-licious brownies are even sweeter dotted with rich cream cheese batter and topped with puffy mini marshmallows. 


24 servings

Total Time

Prep Time

Cook Time


  • 2 1/4 c. dark chocolate chips
  • 3/4 c. butter
  • 2 c. sugar
  • 7 eggs
  • 1 c. + 2 Tbs. all-purpose flour
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 tsp. red concentrated food coloring
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • at room temp.
  • 1 c. mini marshmallows
  • Mixed berries


Heat oven to 350°F. Line 13"x9" baking pan with foil; coat with cooking spray. 

In pot, cook chocolate chips and butter over low heat until melted, stirring. 

Remove from heat; stir in 1 1/2 cups sugar, then 6 eggs, 1 cup flour, vanilla, food coloring, baking powder and salt; reserve. 

On medium speed, beat cream cheese with remaining sugar, egg, and flour until blended. 

Pour half of the batter into pan; dollop half of cream cheese mixture over. Spread remaining mixture bater over; dollop with remaining cream cheese.

Bake 30-35 min. or until toothpick inserted into center comes out with moist crumbs.

Sprinkle marshmallows over. Cool. Cut into squares; top with berries.

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