Already have an account?
Get back to the
Dessert

Triple-Chocolate Mini-Mousse Cakes

Thanks to a brownie mix and two chocolate-mousse mixes, these decadent treats are 3-ingredient easy.

Serving Size:

6

Active Time:

15 min.

Total Time:

1 hr.

Ingredients

  • 1 (8 oz.) pkg. fudge brownie mix, such as Betty Crocker
  • 1 (3.1 oz.) pkg. milk chocolate mousse mix, such as Dr. Oetker
  • 1 (3.1 oz.) pkg. dark chocolate mousse mix, such as Dr. Oetker

Instructions

  1. as package directs; pour into pan. Bake 20 min. or until done. Let cool.
  2. Meanwhile, prepare both mousse mixes according to package directions. Transfer each to separate pastry bags fitted with ½” round tip.
  3. With 3″ biscuit cutter, cut 6 rounds from brownie; place in 6 oiled 3″ cake rings. Pipe dark chocolate mousse, then milk chocolate mousse, into rings. Freeze 20 min. or chill at least 1 hr. Unmold onto plates. Garnish as desired. Serve immediately.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.