Tex-Mex Zucchini Boats Recipe Is the Perfect Dinner-for-One That’s Ready Fast
It's flavorful, full of fresh ingredients and done in 30 minutes!
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Zucchini is the perfect summer vegetable. It’s light and delicious, plus there are so many ways you can cook it, including the grill or the air fryer. Need a pasta recipe with more veggies? Add in zucchini to carbonara or lasagna for a more nutritious bite. One of our favorite ways to use it in this Zucchini Boats recipe that makes one serving — we stuff it with a quick Tex-Mex filling, then bake it for a meal that’s ready in just 30 minutes.
With zucchini as the base and black beans as the protein, we make this dish completely vegetarian — taco seasoning gives it plenty of spice. Don’t be afraid to switch it up if you prefer to add in already-cooked ground beef or chicken though! Let us know how you filled your boats in the comments.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1/2 cup red onion, finely chopped
- 2 tsp. taco seasoning
- 1/2 cup black beans
- 2 zucchini
- 1 oz. cheese, such as cojita
Instructions
PrintMix onion, seasoning and beans. Halve zucchinis, scoop centers and fill with bean mixture. Add cheese.
Bake at 350ºF until tender, 25–30 minutes. Garnish with salsa.