Already have an account?
Get back to the

No-Bake Crispy Onion Green Bean Casserole

Creamy herbed cheese makes a sneaky quick sauce for our no-bake version of classic green-bean casserole


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 2 lb. fresh green beans
  • 2 tbsp. butter
  • sliced
  • chopped
  • 2/3 c. half-and-half
  • 5 oz. package garlic and herb Boursin cheese
  • 2 tbsp. grated Parmesan
  • chopped
  • 1 c. canned French-fried onions


In pot of boiling water over high heat, cook beans 5 minutes. Drain. In large skillet over medium-high heat, melt butter. Add mushrooms and shallots; cook until golden, 3 to 5 minutes, stirring often. Stir in beans; spoon into serving dish. 

In bowl, microwave half-and-half and Boursin in 30-second intervals until smooth, stirring. Stir in Parmesan and thyme. Pour over beans. Cover; if necessary, reheat in microwave. Sprinkle with onions before serving.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.