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Dinner Recipes

No-Bake Crispy Onion Green Bean Casserole

Creamy herbed cheese makes a sneaky quick sauce for our no-bake version of classic green-bean casserole


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 2 lb. fresh green beans
  • 2 tbsp. butter
  • sliced
  • chopped
  • 2/3 c. half-and-half
  • 5 oz. package garlic and herb Boursin cheese
  • 2 tbsp. grated Parmesan
  • chopped
  • 1 c. canned French-fried onions


In pot of boiling water over high heat, cook beans 5 minutes. Drain. In large skillet over medium-high heat, melt butter. Add mushrooms and shallots; cook until golden, 3 to 5 minutes, stirring often. Stir in beans; spoon into serving dish. 

In bowl, microwave half-and-half and Boursin in 30-second intervals until smooth, stirring. Stir in Parmesan and thyme. Pour over beans. Cover; if necessary, reheat in microwave. Sprinkle with onions before serving.


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