Shortcut Ramen Noodle Stir-Fry Recipe Speeds to the Table in Just 30 Minutes

Name: Shortcut Ramen Noodle Stir-Fry Recipe Speeds to the Table in Just 30 Minutes
Prep time: 30 min
Total time: 30 min
Yield: 4 serving
Ingredients: 3 (3 oz.) pkgs. ramen noodles, seasoning packets discarded; 2 Tbs. oil; ¼ cup creamy peanut butter; ¼ cup teriyaki sauce; 2 Tbs. fresh lime juice; 1 Tbs. grated peeled fresh ginger; 1 onion, thinly sliced; 2 carrots, thinly sliced; 2 cups small broccoli florets (4 oz.); 1 red pepper, sliced; 1 cup snow peas; ¼ cup unsalted roasted peanuts

Cook along with our video to see how easy it is to get this dinner winner on the table

By Charles Grayauskie

Reviewed by Julie Miltenberger

When it comes to weeknight meals, if you’re like us, you just want to call for take-out. But getting a delicious — and healthy — meal on the table doesn’t have to be a daily grind. Our Ramen Noodle Stir-Fry recipe is loaded with good-for-you veggies and comes together in just 30 minutes. Plus, it is so tasty, you’ll never want to order from your local noodle shop again. Best of all, at $1.47 a serving, it’s easier on your wallet.

Ramen noodles cook up in practically not time. They’re light, fluffy and perfect for soaking up our quick from-scratch sauce. This zesty blend only takes four ingredients to whip up and adds a delightful nutty note. We finish with a colorful medley of fresh vegetables — in a pinch, simply sub in whatever you have on hand. Talk about quick and easy! For a heartier meal, just stir in cooked shredded chicken. Be sure to follow along with our video below. Then leave us comment.

Yields

4 serving

Total Time

30 min

Prep Time

30 min

Ingredients

3 (3 oz.) pkgs. ramen noodles, seasoning packets discarded
2 Tbs. oil
¼ cup creamy peanut butter
¼ cup teriyaki sauce
2 Tbs. fresh lime juice
1 Tbs. grated peeled fresh ginger
1 onion, thinly sliced
2 carrots, thinly sliced
2 cups small broccoli florets (4 oz.)
1 red pepper, sliced
1 cup snow peas
¼ cup unsalted roasted peanuts

Instructions

Cook ramen noodles according to package directions; drain. Return to pot; stir in 1 Tbs. oil.

Meanwhile, in bowl, whisk together peanut butter, teriyaki sauce, lime juice, ginger and 1/3 cup water; reserve.

In 12" nonstick skillet, heat remaining 1 Tbs. oil over medium-high heat. Add onion and carrots; cook, stirring, until softened, 5 min. Add broccoli, red pepper, and snow peas; cook, stirring, until almost tender, 5 min. Stir vegetables, peanut butter mixture and peanuts into noodles. Transfer to serving bowl.