Smoky Ancho Turkey Chili

We livened up classic chili with a few splashes of coffee, beer and just the right amount of fiery ancho chile powder

Ingredients

• 2 Tbs. olive oil
• 1 onion
• 2 poblano peppers
• 4 cups diced roast turkey
• 4 cloves garlic, minced
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 1 tsp. ancho chile powder
• ½ cup brewed coffee
• 1 cup amber beer
• 1 (15 oz.) can tomatoes
• 1 (15 oz.) can pinto beans

Instructions

1. In large pot over medium-high heat, heat olive oil. Dice onion and peppers. Add to pot with turkey, garlic and spices. Cook 5 min.
2. Add coffee, beer, tomatoes and beans to pot. Bring to a boil; reduce heat and let simmer 30 min. Season with salt and pepper to taste. Garnish with cranberry salsa, avocado, sour cream and fresh cilantro, if desired.