Spooky Spider Pizza

Jarred olives are the secret to the eerily realistic spiders on this scarily simple pie.

Ingredients

• 1 (20.9 oz.) pkg. frozen 5 cheese pizza
• 9 drained canned pitted black olives
• 3 drained canned pimento-stuffed green olives
• Toothpicks
• 2 almond slices
• ⅛ tsp. black concentrated food coloring
• ¼ cup ketchup
• ½ tsp. sour cream

Instructions

1. Heat oven to 375°F. Prepare pizza according to package directions.
2. For spider bodies, halve 3 black olives lengthwise. For spider heads, halve 3 more black olives crosswise. For spider legs, halve remaining 3 black olives lengthwise, then cut into thin slices. For bug, halve 1 green olive crosswise. Thread remaining green olives and 1 olive half onto toothpick. Cut slits into middle olive; insert almond slices for wings. For legs, cut remaining olive half into thin slices.
3. Mix food coloring into ketchup. Transfer to resealable plastic bag; snip hole in one bottom corner. Pipe web over pizza. Assemble spiders and bug onto pizza. Use toothpick to add sour cream dots on spiders for eyes.