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Spooky Spider Pizza

Jarred olives are the secret to the eerily realistic spiders on this scarily simple pie.

Serving Size:


Active Time:

25 min.

Total Time:

45 min.


  • 1 (20.9 oz.) pkg. frozen 5 cheese pizza
  • 9 drained canned pitted black olives
  • 3 drained canned pimento-stuffed green olives
  • Toothpicks
  • 2 almond slices
  • ⅛ tsp. black concentrated food coloring
  • ¼ cup ketchup
  • ½ tsp. sour cream


  1. Heat oven to 375°F. Prepare pizza according to package directions.
  2. For spider bodies, halve 3 black olives lengthwise. For spider heads, halve 3 more black olives crosswise. For spider legs, halve remaining 3 black olives lengthwise, then cut into thin slices. For bug, halve 1 green olive crosswise. Thread remaining green olives and 1 olive half onto toothpick. Cut slits into middle olive; insert almond slices for wings. For legs, cut remaining olive half into thin slices.
  3. Mix food coloring into ketchup. Transfer to resealable plastic bag; snip hole in one bottom corner. Pipe web over pizza. Assemble spiders and bug onto pizza. Use toothpick to add sour cream dots on spiders for eyes.

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