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Dinner Recipes

Stacked Taco Salad

A simple citrus vinaigrette and chips add zing and crunch to this toss made extra-easy with pre-shredded lettuce.

Serving Size:


Active Time:

20 min.

Total Time:

20 min.


  • 3 Tbs. fresh lime juice
  • ½ tsp. grated lime zest
  • 1 (8 oz.) pkg. shredded iceberg lettuce
  • 2 tomatoes, sliced
  • 2 avocados, pitted, peeled, sliced
  • 1 (15 oz.) can 3-bean blend, rinsed, drained
  • 1 cup shredded Monterey Jack
  • 3 cups tortilla chips
  • ½ cup chunky salsa
  • 2 scallions, diced


  1. In bowl, whisk together olive oil, lime juice and zest until combined. Reserve 2 cups shredded lettuce. Place remaining lettuce on serving plate. Top with tomatoes, avocado, beans, reserved lettuce, cheese, tortilla chips, salsa and scallions. Serve with dressing.

For more taco salad ideas, click through to learn how to make Taco Salad with a Twist!

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