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Dinner

Stacked Taco Salad

A simple citrus vinaigrette and chips add zing and crunch to this toss made extra-easy with pre-shredded lettuce.

Serving Size:

6

Active Time:

20 min.

Total Time:

20 min.

Ingredients

  • 3 Tbs. fresh lime juice
  • ½ tsp. grated lime zest
  • 1 (8 oz.) pkg. shredded iceberg lettuce
  • 2 tomatoes, sliced
  • 2 avocados, pitted, peeled, sliced
  • 1 (15 oz.) can 3-bean blend, rinsed, drained
  • 1 cup shredded Monterey Jack
  • 3 cups tortilla chips
  • ½ cup chunky salsa
  • 2 scallions, diced

Instructions

  1. In bowl, whisk together olive oil, lime juice and zest until combined. Reserve 2 cups shredded lettuce. Place remaining lettuce on serving plate. Top with tomatoes, avocado, beans, reserved lettuce, cheese, tortilla chips, salsa and scallions. Serve with dressing.

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