Turkey Milanese

The secret to making day-old turkey shine? Using a rich mushroom sauce to moisten the meat and add an extra layer of flavor!

Ingredients

• 1 lb. sliced mushrooms
• 2 Tbs. butter
• 1 cup turkey gravy
• 1 tsp. fresh rosemary
• ¾ cup all-purpose flour
• 2 large eggs
• 1½ cups panko bread crumbs
• ½ cup grated Parmesan
• 4 (½”-thick) slices cooked turkey breast
• ¼ cup canola oil

Instructions

1. In large skillet over medium-high heat, cook mushrooms in butter 10 min. or until browned and pan is dry, stirring often. Stir in gravy and rosemary; let simmer 2 min. 
2. Place flour on wax paper; season with salt and pepper. Beat eggs with 1 Tbs. water in pie plate. Combine panko crumbs and Parmesan on separate piece of wax paper. Coat each turkey slice with seasoned flour; shake off excess. Dip into eggs, then dredge in panko mixture to coat. 
3. Heat oil in a large skillet over medium-high heat; add turkey and cook 2 min. or until browned, turning once. Drain on paper towels. Serve with gravy and a salad.