Already have an account?
Get back to the
Dinner Recipes

Turkey Milanese

The secret to making day-old turkey shine? Using a rich mushroom sauce to moisten the meat and add an extra layer of flavor!

Serving Size:


Active Time:

20 min.

Total Time:

30 min.


  • 1 lb. sliced mushrooms
  • 2 Tbs. butter
  • 1 cup turkey gravy
  • 1 tsp. fresh rosemary
  • ¾ cup all-purpose flour
  • 2 large eggs
  • 1½ cups panko bread crumbs
  • ½ cup grated Parmesan
  • 4 (½”-thick) slices cooked turkey breast
  • ¼ cup canola oil


  1. In large skillet over medium-high heat, cook mushrooms in butter 10 min. or until browned and pan is dry, stirring often. Stir in gravy and rosemary; let simmer 2 min. 
  2. Place flour on wax paper; season with salt and pepper. Beat eggs with 1 Tbs. water in pie plate. Combine panko crumbs and Parmesan on separate piece of wax paper. Coat each turkey slice with seasoned flour; shake off excess. Dip into eggs, then dredge in panko mixture to coat. 
  3. Heat oil in a large skillet over medium-high heat; add turkey and cook 2 min. or until browned, turning once. Drain on paper towels. Serve with gravy and a salad.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.