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Entrée & Main Dish Recipes

Herbed Panzanella Salad

As easy as chop, toss and serve, this no-cook salad transforms leftover chicken and stale bread into a showstopping start to an effortlessly cool summer dinner.

Serving Size:


Active Time:

10 min.

Total Time:

10 min.


  • 3 cups shredded rotisserie chicken
  • 1 red onion, thinly sliced
  • 3 lbs. tomatoes, chopped
  • 2 cucumbers, chopped
  • 3 peaches, chopped
  • 6 cups cubed day-old sourdough bread
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh basil
  • ½  cup Italian dressing, such as Newman’s Own


  1. On large serving platter, combine first 8 ingredients.
  2. Add Italian dressing; toss well to coat. Season to taste with salt and pepper. Garnish with fresh basil leaves, if desired.

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