Herbed Panzanella Salad

As easy as chop, toss and serve, this no-cook salad transforms leftover chicken and stale bread into a showstopping start to an effortlessly cool summer dinner.

Ingredients

• 3 cups shredded rotisserie chicken
• 1 red onion, thinly sliced
• 3 lbs. tomatoes, chopped
• 2 cucumbers, chopped
• 3 peaches, chopped
• 6 cups cubed day-old sourdough bread
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh basil
• ½  cup Italian dressing, such as Newman’s Own

Instructions

1. On large serving platter, combine first 8 ingredients.
2. Add Italian dressing; toss well to coat. Season to taste with salt and pepper. Garnish with fresh basil leaves, if desired.