Entrée & Main Dish Recipes
Oven-Fried Nashville Hot Chicken
![Oven-Fried Nashville Hot Chicken](/wp-content/uploads/2023/08/chicken8.jpg?w=1200&h=675&crop=1)
Nashville is known for its spicy chicken — this clever twist uses BBQ potato chips to create the crunchy crust.
Serving Size:
6
Active Time:
20 minutes
Total Time:
1 hour, 15 minutes
Ingredients
- ¾ cup all-purpose flour
- 1½ tsp. smoked paprika
- ½ cup barbecue sauce
- ¼ cup milk
- ½ tsp. cayenne pepper sauce, such as Frank’s Red Hot
- 1 (8.5 oz.) pkg. barbecue ridged potato chips, finely chopped, about 4 cups
- 5 lbs. bone-in chicken pieces
- Lime wheels, sliced red chili peppers and fresh parsley (optional)
Instructions
- Heat oven to 350°F. Line baking sheet with foil; place rack on top. In medium bowl, mix ½ cup flour and paprika. In separate bowl, mix barbecue sauce, milk and pepper sauce. In another bowl, stir together potato chips and remaining ¼ cup flour.
- Coat chicken, one piece at a time, in flour-paprika mixture, shaking off excess. Transfer to barbecue sauce mixture, then in potato chip mixture, pressing to adhere. Place chicken on rack in baking sheet.
- Bake until chicken is no longer pink near bones, about 50 min., tenting lightly with foil if browning too quickly. Remove foil for last 5 min. of cooking time to crisp coating. Let stand 5 min. before serving. If desired, garnish with lime wheels, red chili peppers and fresh parsley.