Southwest Layered Chicken Salad

For an extra-refreshing combination, try pairing this crisp salad with a light and citrusy wheat beer.

Ingredients

• 8 cups chopped romaine
• 1 cup diced rotisserie chicken breast
• 1 cup cooked corn
• ½ cup drained canned black beans
• 1 cup shredded low-fat Mexican-blend cheese
• 1½  cups chunky salsa
• 1 (4.5 oz.) can chopped green chiles
• 4 cups baked tortilla chips
• 4 Tbs. low-fat sour cream

Instructions

1. Place lettuce on serving platter. Top with chicken, corn, beans and cheese.
2. In bowl, mix salsa and chiles (puree in blender, if desired); drizzle over salad. Top with chips and a drizzle of sour cream.