This Ham ’n’ Cheese Pasta Rolls Recipe is a Delicious Twist on Lasagna
Flled with a combo of melty mozzarella, deli ham and sun-dried tomatoes, this yummy pasta dish preps in just 15 minutes
I love lasagna. But making it can be time-consuming, especially on a busy weeknight. So what to do when you crave that cheesy, saucy, pasta goodness for dinner mid-week? That all-important question led to the creation of this delectable ham ‘n’ cheese pasta rolls recipe. It’s so easy to make! Oven-ready lasagna noodles are stuffed with a mixture of ham, mozzarella, sun-dried tomatoes and pasta sauce. They take just 15 minutes to prep, then you pop them in the oven. All you need to do before serving is top with more cheese and bake until melty. The result is ooey-gooey delicious!
What makes this recipe such a standout is that the ham and cheese — a classic duo! — pairs perfectly with the sauce and pasta. Not only is this dish the ultimate comfort food, but it’s rich in protein, too. And on a chilly night, our ham ‘n’ cheese pasta rolls recipe is warmly, deeply satisfying. Watch the video and see how simple it is to cook up. And then give it a try — maybe even for dinner tonight!
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 6 oven-ready lasagna noodles
- 8 oz. low-sodium deli-sliced ham, chopped
- 1 (8 oz.) pkg. shredded mozzarella
- 1/2 cup drained sun-dried tomatoes in oil, patted dry, chopped
- 1 cup tomato-basil pasta sauce
- 1 cup heavy cream
- 1 cup cherry tomatoes
- Fresh basil leaves (optional)
Instructions
PrintHeat oven to 350°F. Arrange noodles in 13”x9” baking dish, overlapping as necessary; pour hot tap water halfway up sides of dish to cover noodles. Let noodles soak until softened, about 10 min.
Meanwhile, in medium bowl, combine ham, 1 1/2 cups mozzarella and sun-dried tomatoes; stir in pasta sauce.
Transfer noodles in single layer to paper towels; pat dry. Dry baking dish; pour in cream. Dividing evenly, spread ham and cheese filling over noodles (about 1/2 cup each). Halve lengthwise; starting with one short end, roll up each pasta strip jellyroll style. Place rolls cut sides up slightly touching in baking dish. Arrange tomatoes in dish around rolls; cover. Bake until noodles are tender, 20–25 min. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, about 5 min. Heat broiler. Broil until lightly browned, 2–3 min. If desired, garnish with basil.
Nutrition
- Calories: 641 kcal
- Fat: 43 gram
- Saturated Fat: 23 gram
- Protein: 32 gram
- Carbohydrate: 32 gram
- Fiber: 3 gram
- Cholesterol: 145 mg
- Sugar: 7 gram
- Sodium: 1,165 mg
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