Hannah Taylor—A.K.A. LilyLouTay—Makes the Best Fizzy Cranberry Punch

This bubbly, bright concoction comes together in just 10 minutes—no bartending skills required.

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Hannah Taylor—a.k.a. LilyLouTay—knows a party needs the perfect punch, and this one fits the bill every time. Bright cranberry juice meets bubbly lemon sparkling water and coconut water for a drink that’s refreshing, festive and ready in just 10 minutes flat. Frozen cranberries keep it chilled without watering it down, while orange slices and optional mint add a gorgeous, fancy finish. Best of all, it’s completely kid-friendly as is—though Hannah likes to sneak a splash of Kentucky bourbon into her own glass on special occasions. However you serve it, this punch is guaranteed to disappear fast. Cheers!

Measure with Your Heart - Clarkson Potter
Clarkson Potter

For more delicious recipes from Hannah, check out her new cookbook, Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook, out now! 

Measure with Your Heart Copyright © 2025 by LilyLouTay LLC. Photographs copyright © 2025 by Rinne Allen. Published by Clarkson Potter, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC.

Prep Time

Cook Time

Ingredients

  • 4 cups coconut water
  • 4 cups organic sweetened cranberry juice
  • 2 cups lemon sparkling water
  • 1 cup frozen cranberries
  • Ice
  • 1 orange
  • Fresh mint leaves (optional)

Instructions

Print

In a pitcher, mix together the coconut water, cranberry juice, sparkling water and frozen cranberries.

Mix in a good amount of ice and stir again to chill it.

Slice the orange into half-moons.

Serve the punch over more ice, garnished with fresh mint leaves, if desired ('cause we fancy), and the orange slices.

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