Easy Meatball and Potato Gratin Recipe Combines 2 Classic Comfort Foods In One Supper Sensation

Name: Easy Meatball and Potato Gratin Recipe Combines 2 Classic Comfort Foods In One Supper Sensation
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving
Ingredients: 1 (10.5 oz.) can condensed cream of bacon soup; 1/2 cup sour cream; 3 scallions, sliced; 1 tsp. cracked pepper; 1/2 tsp. grated lemon zest; 3 (14.5 oz.) cans sliced potatoes, drained; 12 fully cooked refrigerated caramelized onion chicken meatballs, from 12-oz. pkg.; 1/2 cup shredded Swiss, about 2 oz.; Chopped fresh parsley (optional)

Fresh lemon zest gives it a zingy pop

By Charles Grayauskie

Reviewed by Julie Miltenberger

Comments

I’m a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they’re so ooey-gooey good, they make me feel warm and cozy all over. That’s why I love this Meatball and Potato Gratin recipe. It combines two classic comfort foods in one so it’s doubly delicious. Best of all, we have a few shortcuts that make it even easier.

To create the sauce, we start with a can of cream of bacon soup mixed with sour cream. It adds a hint of smoky tang. Then, ready-made seasoned meatballs and canned sliced potatoes are the other time-saving secrets to this hearty dish. Simply toss it all together with shredded Swiss cheese and pop it into the oven. Now just kick back and relax while this dinner winner bakes itself to next level deliciousness. Cook along with our video and let us know what you think.

Yields

6 serving

Total Time

55 min

Prep Time

15 min

Cook Time

40 min

Ingredients

1 (10.5 oz.) can condensed cream of bacon soup
1/2 cup sour cream
3 scallions, sliced
1 tsp. cracked pepper
1/2 tsp. grated lemon zest
3 (14.5 oz.) cans sliced potatoes, drained
12 fully cooked refrigerated caramelized onion chicken meatballs, from 12-oz. pkg.
1/2 cup shredded Swiss, about 2 oz.
Chopped fresh parsley (optional)

Instructions

Heat oven to 375°F. Coat 21/2-qt. baking dish with cooking spray. In bowl, mix soup, sour cream, scallions, pepper and zest. Add potatoes; stir until evenly coated.

Spread potato mixture in bottom of baking dish; tuck meatballs in between potatoes. Evenly sprinkle with cheese. Bake until golden and bubbly, 35–40 min. If desired, sprinkle with parsley.

Nutrition

Calories: 298 kcal
Fat: 16 gram
Saturated Fat: 6 gram
Protein: 13 gram
Carbohydrate: 26 gram
Fiber: 4 gram
Cholesterol: 57 mg
Sugar: 2 gram
Sodium: 969 mg

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