Fluffy Mixed-Herb Garlic Knots Recipe Is a Pizzeria-Worthy Homemade Snack
Your favorite pizzeria likely sells a not so hidden but underrated gem on their menu: garlic knots. These balls of baked dough are tossed in pungent melted garlic butter that makes you want to lick your fingers. They’re even more delicious when you prepare them at home using our recipe for Mixed-Herb Garlic Knots. These rolls are made from frozen bread dough, which shortens your time in the kitchen since you have to measure out dry ingredients or knead the mixture. We amped up the flavor of the frozen dough by coating them in a herbed butter mixture. All you need is 20 minutes to bake these rolls to fluffy and flavorful perfection!
To boost the flavor of these garlic knots, add grated Paremsan for a nutty and cheesy kick. Have you ever tried making this snack? Tell us how it went in the comments below!
For similar recipes, try this Stuffed Pizza Ring and Rosemary Focaccia.
Yields
Total Time
Prep Time
Ingredients
- 1 lb. frozen bread dough, thawed
- 2 Tbs. butter
- 1 clove garlic, minced
- 1 tsp. minced fresh rosemary
- 1 tsp. minced fresh sage
- 1 tsp. minced fresh thyme
- 1/4 tsp. pepper
Instructions
PrintCoat baking sheet with cooking spray. Cut dough into 12 equal pieces. Roll each piece into 7”–8” long rope; tie each into knot. Place on baking sheet; cover with clean kitchen towel. Let rise in warm place until doubled in size, about 45 min.
Heat oven to 375°F. Coat knots with cooking spray. Bake until golden brown, about 20 min.
Meanwhile, in microwave-safe bowl, microwave butter, garlic, rosemary, sage, thyme and pepper in 15-sec. intervals until butter is melted. Brush over hot rolls. Serve warm.
Nutrition
- Calories: 125 kcal
- Fat: 4 gram
- Saturated Fat: 1 gram
- Protein: 4 gram
- Carbohydrate: 18 gram
- Fiber: 2 gram
- Cholesterol: 5 mg
- Sugar: 2 gram
- Sodium: 227 mg
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