This Hearty Bratwurst Recipe Is Perfect for Oktoberfest Or Really Any Cool Fall Dinner
Sautéed onions pair perfectly with tasty brats slow-simmered in seasonal cider
This Oktoberfest Bratwurst recipe reminds me of my childhood growing up in the Midwest. Many a fundraiser was centered around slow-simmered links topped with onions or sauerkraut. My family also took a trip to Germany when I was in my 20s and we went to Oktoberfest in Munich. It was unbelievable! Giant tents, delicious dishes and lots of dancing. I’ve always been a fan of German food like schnitzel and spaetzle—plus they’re just so fun to say!
And don’t forget about the beer—rich dishes such as our Oktoberfest Bratwurst recipe pairs well with lighter brews like an ale or lager. Or try hard apple cider. You should find familiar brands like Angry Orchard or Woodpecker Cider at your local grocery store. Be sure to check out apple orchards or farmer’s markets for local boutique brands.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 Tbs. oil
- 6 fresh bratwurst sausages
- 11/2 lbs. onions, thinly sliced
- 1 tsp. sugar
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1 cup apple cider
- 3/4 cup chicken broth
- Whole grain mustard (optional)
Instructions
PrintIn large nonstick skillet, heat oil over medium-high heat. In batches, add sausages; cook, turning, until well browned all over. Remove from skillet; cover and reserve.
In same skillet, add onions, sugar, thyme and salt to drippings; over medium, cook, stirring occasionally, until onions start to brown, 5–10 min. Add apple cider and broth; bring to boil. Cover; reduce heat to medium-low; add sausages. Cover; cook until sausages are cooked through, about 20 min.
Transfer sausages to plate; cover to keep warm. Increase heat to high; cook onion mixture, uncovered, stirring, until liquid is slightly reduced and onions are golden, about 5 min. Transfer to serving platter; top with sausages. If desired, serve with whole-grain mustard.
Make ’em Beer-Braised Brats: Cook sausages as directed. Sub in amber beer for cider. Add 3 red peppers (sliced) to onion mixture. Continue with recipe as directed.
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