Already have an account?
Get back to the
Side Dishes

Smoked Salmon and Leek Tart

This keto tart, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty foods just because you’re on the keto diet.

Yields

10 - 10 serving

Total Time

Prep Time

Cook Time

Ingredients

  • 2 tbsp. olive oil
  • chopped
  • 4 oz. mushrooms
  • 2 oz. fresh spinach
  • 1 tsp. dried thyme
  • 8 oz. smoked salmon
  • shredded
  • 1 c. heavy cream
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. paprika
  • 6 large eggs

Instructions

Preheat oven to 375 degrees Fahrenheit.

In a large skillet, heat olive oil and sauté leeks. After a minute or two, add the spinach.  

Add a little salt and cook for 3 to 4 minutes. Just before taking off the heat, add the thyme.

Meanwhile, crumble salmon into a pie plate. Cover with the cooked vegetables, and then sprinkle with the cheese.

In a bowl, blend eggs, milk, mustard, cayenne, salt, and black pepper to taste.  
 

Pour the egg mixture over the rest of the ingredients and sprinkle with paprika.

Bake for 30 to 35 minutes, until golden and set. Start checking after 20 minutes — if it's getting too brown but the middle is too liquidy, cover with aluminum foil and continue to bake, the center should still be a bit loose when done.

Serve and enjoy!

Discover More in American Cuisine
Zucchini Ribbon Pasta with Bacon Recipe Is a Lightened-Up Take on Carbonara — Perfect for Summer
eggs baked in butternut squash on a tray
This Mouth-Watering Butternut Squash & Egg Recipe Is Perfect for Cozy Winter Mornings
smooth apple butter in a glass jar next to toast and apples
Don’t Throw Out Bruised Apples! Make Mouthwatering Apple Butter Instead (No Peeling Needed)
Flank Steak with Peppers, Onions, and Tomatoes
Off the Record Martini
Tangy-Sweet Apple Slaw
Roasted Butternut Squash with Cinnamon Butter and Shallots
Chicken-Stuffed Sweet Potatoes
Cheesy Sweet Potato “Pizza”
Grilled Chicken Thighs with Sweet Potato Mash and Green Beans
Keto Herbed Biscuits
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.