Sweet Potato–Butternut Squash Mash

Roasting helps caramelize the squash and sweet potato for extra rich flavor. Feel free to cook a day in advance.

Ingredients

• 2 lbs. butternut squash, peeled, seeded and cubed (6 cups)
• 1 large sweet potato, peeled and cubed
• 1 Tbs. olive oil
• 3 Tbs. butter, melted
• 2 Tbs. maple syrup
• 2 tsp. minced fresh thyme

Instructions

1. Heat oven to 350°F. On rimmed baking sheet, toss butternut squash, sweet potato and olive oil; season.
2. Roast 40 minutes, stirring once.
3. Mash squash and potatoes with butter, maple syrup and thyme.