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Side Dishes

Sweet Potato–Butternut Squash Mash

Roasting helps caramelize the squash and sweet potato for extra rich flavor. Feel free to cook a day in advance.

Serving Size:


Active Time:

10 Min.

Total Time:

50 min.


  • 2 lbs. butternut squash, peeled, seeded and cubed (6 cups)
  • 1 large sweet potato, peeled and cubed
  • 1 Tbs. olive oil
  • 3 Tbs. butter, melted
  • 2 Tbs. maple syrup
  • 2 tsp. minced fresh thyme


  1. Heat oven to 350°F. On rimmed baking sheet, toss butternut squash, sweet potato and olive oil; season.
  2. Roast 40 minutes, stirring once.
  3. Mash squash and potatoes with butter, maple syrup and thyme.
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