Tangy-Sweet Apple Slaw

Name: Tangy-Sweet Apple Slaw
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 c. mayonnaise; 2 tbsp. cider vinegar; 2 tsp. Dijon mustard; 2 tsp. maple syrup; 2 c. coleslaw mix; 2 red or green apples, cored, chopped; 1 scallion, chopped

By Editorial Staff

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Yields

2 servings

Ingredients

1/4 c. mayonnaise
2 tbsp. cider vinegar
2 tsp. Dijon mustard
2 tsp. maple syrup
2 c. coleslaw mix
2 red or green apples, cored, chopped
1 scallion, chopped

Instructions

In large bowl, whisk together mayonnaise, vinegar, mustard, and syrup. Season to taste with salt and pepper.

Add coleslaw mix and apples; toss until well coated. Cover; chill until flavors blend, about 30 min. Divide between serving bowls; sprinkle with scallion.

This recipe originally appeared in our print magazine.