Already have an account?
Get back to the
Side Dishes

Tangy-Sweet Apple Slaw

Compounds in apple peels reduce back pain by 46 percent.


2 servings


  • 1/4 c. mayonnaise
  • 2 tbsp. cider vinegar
  • 2 tsp. Dijon mustard
  • 2 tsp. maple syrup
  • 2 c. coleslaw mix
  • 2 red or green apples, cored, chopped
  • 1 scallion, chopped


In large bowl, whisk together mayonnaise, vinegar, mustard, and syrup. Season to taste with salt and pepper.

Add coleslaw mix and apples; toss until well coated. Cover; chill until flavors blend, about 30 min. Divide between serving bowls; sprinkle with scallion.

This recipe originally appeared in our print magazine.

Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.