Compounds in apple peels reduce back pain by 46 percent.
- 1/4 c. mayonnaise
- 2 tbsp. cider vinegar
- 2 tsp. Dijon mustard
- 2 tsp. maple syrup
- 2 c. coleslaw mix
- 2 red or green apples, cored, chopped
- 1 scallion, chopped
In large bowl, whisk together mayonnaise, vinegar, mustard, and syrup. Season to taste with salt and pepper.
Add coleslaw mix and apples; toss until well coated. Cover; chill until flavors blend, about 30 min. Divide between serving bowls; sprinkle with scallion.
This recipe originally appeared in our print magazine.