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Side Dishes

Tangy-Sweet Apple Slaw

Compounds in apple peels reduce back pain by 46 percent.


2 servings


  • 1/4 c. mayonnaise
  • 2 tbsp. cider vinegar
  • 2 tsp. Dijon mustard
  • 2 tsp. maple syrup
  • 2 c. coleslaw mix
  • 2 red or green apples, cored, chopped
  • 1 scallion, chopped



In large bowl, whisk together mayonnaise, vinegar, mustard, and syrup. Season to taste with salt and pepper.

Add coleslaw mix and apples; toss until well coated. Cover; chill until flavors blend, about 30 min. Divide between serving bowls; sprinkle with scallion.

This recipe originally appeared in our print magazine.

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