Already have an account?
Get back to the
Dinner

Chicken-Stuffed Sweet Potatoes

Bulk up good-for-you spuds — microwaved in minutes — with chicken, beans, and slaw.

BOGO Never Felt So Good
Whether you're looking to sleep better, have less anxiety, get pain relief or simply unwind the mind, these award-winning CBD Gummies from Sky Wellness do just the trick! Available in a variety of flavors, don't miss this special BOGO offer. Learn more at SkyWellness.com.

Yields

4 servings

Total Time

Cook Time

Ingredients

  • 1 lime
  • 2 tbsp. olive oil
  • 1/2 tsp. green Tabasco sauce
  • Salt
  • 1 c. thinly sliced red cabbage, 2 oz.
  • 1/4 c. thinly sliced red onion
  • 1 c. shredded cooked chicken
  • 1/2 c. rinsed drained black beans
  • 1/4 c. sour cream
  • 4 (8 oz.) sweet potatoes, baked
  • 1/8 tsp. pepper
  • Cilantro leaves

Instructions

Grate 1 tsp. zest and squeeze 1 Tbsp. juice from lime into bowl; stir in oil, Tabasco, and pinch of salt. In separate bowl, toss cabbage and red onion with 1 Tbsp. lime mixture. Toss chicken in remaining lime mixture. Combine beans and sour cream. Split potatoes lengthwise; sprinkle with 1/8 tsp. salt and pepper, then fluff with fork.

Dividing evenly, top potatoes with chicken and beans. On microwave-safe plate, microwave potatoes in 15-sec. intervals until potatoes are hot. Top with cabbage mixture. Garnish with cilantro.

This recipe originally appeared in our print magazine.

Keep scrolling, there's more!
311305
Use left and right arrow keys to navigate between menu items. Use right arrow key to move into submenus. Use escape to exit the menu. Use up and down arrow keys to explore. Use left arrow key to move back to the parent list.