Martha Stewart’s Boozy Eggnog Recipe Has Fans Raving This Holiday Season—Here’s How to Make It
It's everything you want in a holiday cocktail: rich, luxurious and filled with three different liquors
When it comes to festive holiday drinks, no Christmas celebration would be complete without a creamy cup of eggnog. But not just any eggnog—Martha Stewart’s eggnog is currently stealing the spotlight on social media. This boozy recipe has racked up millions of views on Instagram and TikTok, with fans obsessing over its luxurious ingredients, festive presentation and Martha’s signature charm. We dove into the viral buzz to uncover why it’s a must-have for the holidays—and how you can make it at home.
What makes Martha Stewart’s eggnog so iconic?
Martha Stewart’s classic eggnog isn’t just a drink—it’s a jolly-good experience. Her recipe combines six simple ingredients: eggs, sugar, milk, cream, a generous pour of liquor and freshly grated nutmeg. The secret to its viral appeal? It’s unapologetically indulgent. This isn’t the pre-packaged, overly sweet stuff you’ll find in a grocery store freezer. Instead, Martha’s version is rich, smooth and perfectly balanced, thanks to its blend of three liquors: dark rum, bourbon and cognac.
Another hallmark of this recipe is its theatrical preparation. If you’re entertaining guests, consider this a hostess win. Martha whips egg whites into soft peaks and folds them into the creamy base just before serving, creating a smooth, cloud-like texture that elevates the drink. Add her charming personality to the mix, and it’s no wonder this recipe has captivated millions of viewers.
The recipe that ‘cracked’ the internet
Celebrity recipes always seem to go viral (we’re looking at you, Matthew McConaughey!). The video of Martha making her iconic eggnog has been viewed over 15 million times across Instagram and TikTok, with countless fans expressing their admiration in the comments. And there’s a lot to love, from the dramatic pour of three cups of bourbon to her cheeky reminder to limit servings to “one per person.” One commenter exclaimed, “Ya, I made this, And It Was Fabulous!!!!” while another joked, “Martha, my family is fighting if this is served.”
How to make Martha Stewart’s eggnog
Dubbed, “Martha’s Classic Eggnog,” on her website, the recipe itself is simple yet elegant. Ideally, it requires two days to ensure the flavors develop. But on the flip side: you can make it ahead the day before and serve quickly in front of guests. Store any leftover eggnog in an airtight container in the refrigerator for up to three days.
Ingredients:
- 6 large eggs, separated
- ¾ cup superfine sugar
- 2 cups whole milk
- 3 cups heavy cream, plus more for garnish
- ½ cup bourbon, preferably Maker’s Mark
- ¼ cup dark rum, preferably Mount Gay
- ¼ cup Cognac, preferably Remy Martin Grand Cru
- Freshly grated nutmeg, for sprinkling
Directions:
- Total Time: 30 minutes, plus up to one day for chilling time
- Yield: 12 servings
- Beat the egg yolks in a very large bowl until thick and pale. Then, slowly beat in sugar.
- Whisk in the milk and two cups of the heavy cream.
- Next, mix in bourbon, rum and Cognac. Cover, and refrigerate for up to one day.
- Just before serving, beat the egg whites until stiff peaks form. Then, fold the whites into the eggnog. Whisk the remaining one cup of cream until stiff peaks form, and fold into eggnog. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) Sprinkle with nutmeg.
So, how does it taste? According to a review on MarthaStewart.com, it’s the “epitome of cocktail alchemy where the sum of the parts creates something much more spectacular when whisked together just right.” In other words, we understand why Martha continues to serve it every Christmas.
A note on eating raw eggs
Not everyone is ready to embrace raw eggs. Several Instagram users voiced concerns about the risk of salmonella, while others highlighted the recipe’s high alcohol content.
If you’re planning to try this recipe, it’s important to consider safety precautions. The Centers for Disease Control (CDC) recommends using pasteurized eggs in recipes involving raw or undercooked eggs. Pregnant individuals, the elderly or those with compromised immune systems should avoid raw eggs altogether unless pasteurized options are used. If you decide to use pasteurized whole eggs in this recipe, know it will still result in a good eggnog, just maybe not as fluffy. And while Martha’s version is deliciously decadent, it’s always good to enjoy it in moderation (so stick to one cup!).
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